In 100 g (Grams) of Chicken, liver, all classes, cooked, simmered there is 0 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Chicken, liver, all classes, cooked, simmered.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Chicken, liver, all classes, cooked, simmered

Chicken, liver, all classes, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, liver, all classes, cooked, simmered are listed below.

Water	66.81 g	66.81%
Energy (calorie)	167 kcal
Energy (joule)	697 kJ
Protein	24.46 g	24.46%
Total lipid (fat)	6.51 g	6.51%
Ash	1.36 g	1.36%
Carbohydrate, by difference	0.87 g	0.87%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	11.63 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	405 mg	0.40%
Potassium, K	263 mg	0.26%
Sodium, Na	76 mg	0.08%
Zinc, Zn	3.98 mg
Copper, Cu	0.496 mg
Manganese, Mn	0.359 mg
Selenium, Se	82.4 µg
Vitamin C, total ascorbic acid	27.9 mg	0.03%

Nutrients in Chicken, liver, all classes, cooked, simmered